Satsuma is grown mainly in the Mediterranean and Aegean regions of Turkey. Satsuma is the most cold-resistant variety, has no seeds, is easy to peel and is a sweet type of tangerine. The peel is yellowish-orange and slightly rough. Variety exported after Okitsu
| JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER | ||
| SATSUMA | X | X | X | ||||||||||
| NOVA | X | X | X | ||||||||||
| MANDARINE | MINEOLA | X | X | X | |||||||||
| OKITSU | X | X | X | ||||||||||
| FREMONT | X | X | X |
