It is mainly produced in Mersin, Bursa and Çanakkale regions. Features vary by variety. Its most characteristic features are red on an orange background; smooth, shiny, or hairy skin; fruit weight 120-150 g; hard or medium hardness; the bark is thick; a seed; juicy hard or soft; yellow inside.
| Sütun1 | JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| POMEGRANATE | x | x | x | x | x | |||||||
| FIG | x | x | x | |||||||||
| SULTAN GRAPE | x | x | x | x | x | x | x | |||||
| ERGIN GRAPE | x | x | ||||||||||
| YALOVA PEARL GRAPE | x | x | ||||||||||
| RED GLOBAL GRAPE | x | x | x | x | x | x | ||||||
| ANTEP BLACK GRAPE | x | x | x | |||||||||
| APRICOT | x | x | x | |||||||||
| CHERRY | x | x | x | x | ||||||||
| STRAWBERRY | x | x | x | x | ||||||||
| PEACH | x | x | x | x | x | |||||||
| NECTARINE | x | x | x | x | x | x | ||||||
| PEAR | x | x | x | x | x | x | x | x | x | x | x | x |
| WATERMELON | x | x | x | x | ||||||||
| APPLE | x | x | x | x | x | x | x | x | x | x | x | x |
